However, since they were also a dim sum restaurant and had a similar menu, we enjoyed the food and still go there till this day. This Din Tai Fung dupe added the letter “g” to the end of “Din” to make it “Ding” Tai Fung. When I was growing up, my family loved eating at the Din Tai Fung here in Toronto – until one day, we looked closer at the restaurant signage, and realized we’ve been going to a fake one all this time. Speaking of Din Tai Fung in Canada, here’s a little funny story: Din Tai Fung has grown in such popularity that they have expanding locations in cities like Los Angeles, Seattle, and Dubai. They are famous for it’s for their soup dumplings (小笼包, Xiaolongbao), but their String Beans with Garlic is a A Din Tai Fung family favourite. Now let’s get Chinese Garlic Green Bean-ing! What is Din Tai Fung?ĭin Tai Fung is a very famous dim sum restaurant that originated in Taiwan in 1958. They are one of the simplest, yet most addicting, dishes to make. There’s many ways to stir fry your green beans, however, this recipe is inspired by Din Tai Fung’s iconic Sautéed String Beans with Garlic.
I always eat them like a bunny munching on a sweet carrot. I like to compare them to french fries, but in bean form, because they’re so easy to eat and compliment any meal. Whenever my family and I eat at a Chinese restaurant, Garlic green beans is one of our go-to dishes to share. They are blanched in hot water, dry fried, and then stir fried to give it that iconic blistered skin. Garlic green beans are green beans stir fried Chinese-style with lots of garlic.
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